Fill the tortillas with the fish, avocado, slaw and salsa. Cover and give it a good shake, letting it rest in the fridge until you need it. If you're making the Curtido, start by slicing up the cabbage (approx. -Baja style fish tacos, made with more cod with cabbage, pico de gallo, and avocado (really good, but hard to eat, and they were skimpy with the avocado, but I love avocado and could eat a whole one daily). Since we’re using a small amount of oil, cooking only 3-4 pieces at a time is the best route  —  if you add the whole batch the oil temp will drop too much. https://www.savorybitesrecipes.com/2019/04/baja-fish-tacos.html Give it a shake and let it rest in the fridge until you need it. Pat dry and season the fish on both sides with salt. You’ll taste this quality and freshness from our chips to our signature Salsas which are made throughout the day. I used a single pound of mahi mahi, but you've got lots of good options for fish, with cod, tilapia and catfish being common picks for deep frying. Each tortilla gets fried fish, Chipotle Crema, pickled cabbage, and a final squeeze of lime. You can unsubscribe at any time. Oil, for frying. Combine this mixture well and then add 1 cup of beer. Downsdea-eliminating the Ranch dressing and the pickled jalapenos in this recipe you will loose much of the flavors. 1 tsp salt, plus more for seasoning. total time. Hop the border into Mexico, hitting up Tijuana, Puerto Nuevo, and Ensenada, and you'll experience myriad opportunities to explore tortillas and Pacific Ocean fare. When I was first introduced to fish tacos Baja style … Turned out great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/4 onion The idea is to chop enough veggies for a single Mason jar, give it a shake in a seasoned vinegar mixture, and let it pickle until you need it. I’ll put the recipe box below with all the juicy details — feel free to ask any questions in the comments section below. It's tough to beat fried fish drenched in a Chipotle Crema sauce. One at a time, dip the fish sticks into the batter and drop them gently into the oil. « The Art of Seasoning: How Much Salt to Use. So in the above pic you’ve got: 1/3 head of cabbage Baja Style Fish Tacos. Congrats! Want to receive Mexican Please recipes via email when they are posted? Beer is the preferred liquid for this batter as it leads to lighter, crispier tacos (why beer?). If substituting, I would reduce the amount of lime juice since the sour cream is … View Menu. 2 chipotles in adobo authentic Recipes. You might need to add more beer to get the right consistency, I added an additional 1/4 cup of beer to this batch. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Nutrient information is not available for all ingredients. It is the closest to authentic I have found. Wrap corn tortillas in wet paper towels and set aside. The salsa was very tasty and it made enough to use with other recipes. Add comma separated list of ingredients to exclude from recipe. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. If the oven is on stick the tortillas in for a few minutes, otherwise you can nuke them in the microwave for 60 seconds or so. One way to combat this is to get them out of the draining pit as soon as possible. Drizzle with chile-garlic sauce. While we love all tacos equally, we have a special place in our hearts for Baja-style fish tacos. Your email address will not be published. It was a lot of work (more like 90min in my hands) for the result. Meanwhile, wrap tortillas in aluminum foil and place in oven to … If making a big batch, place the fish sticks on a wire rack after draining , this will help prevent them from getting soggy. Fish tacos come in many different forms, and sometimes they even include other seafood like shrimp. The Mexican food there is so very different than the Mexican food we grew up with in West Texas but we learned to love both equally. Continue cooking as many as you need. But you’ve got lots of good options, with cod, tilapia and catfish being common picks for deep frying. 35 mins. 2 garlic cloves Hey Scott! Place seasoned fish on prepared baking sheet and lightly coat tops of fish with cooking spray. Creating fish tacos isn’t difficult and can have as many or as few ingredients as you desire. All recipes are spam free. Curtido is a fiery, pickled slaw, but you can consider this step optional — tossing the cabbage with some seasoning and lime juice would work well too. If your exterior is browning too quickly then your oil is too hot, if the interior isn’t cooking all the way through then your oil is too cold. How do I make an Asian Slaw? Combine well and add everything to a Mason jar. tcmjem-the reason for stacking the tortillas (I always use 2) the first can become soggy, or saturated with the juices and the second helps keep it together for less mess. You can also substitute some or all of the mayonnaise with plain Greek yogurt if you want a lighter version. Although not my favorite (I prefer BREESE's fish tacos a tad better), these were mighty tasty nonetheless. Every bite of the fried fish is bursting with … So once the oil has drained off into some paper towels, put them on a wire rack in a 250-300F oven until you need them. I also didn't use ranch dressing and instead followed another reviewer's suggestion of sour cream garlic salt lime. A kitchen thermometer is a great way to accomplish this. I built this site to share all the recipes and techniques I've learned along the way. 1 tablespoon adobo sauce For the Chipotle Crema, add the following ingredients to a blender or food processor and combine well:  1 cup mayonnaise, 2 chipotles in adobo, 2 garlic cloves, pinch of salt, and a squeeze of lime. 3-4 minutes in 360F oil does the job quite well, with crispy exterior and fully cooked fish inside. If you want more heat you can add more chipotles or some of the adobo sauce. On my electric stove, a setting of 6/10 kept the oil at that temp. A couple minutes after taking them out of the oil, they will have cooled a bit and are ready to eat with a crispy exterior and moist fish inside — nice! My 4 year old daughter ate the fish dipped in ranch and couldn't get enough! https://www.epicurious.com/recipes/food/views/baja-fish-tacos When you are ready to serve, reheat the oil to 350-360°F and refry the fish a few pieces at a time until crisp and golden brown. Dreamy and Creamy, my Baja Fish Tacos White Sauce is based off of one of my favorite Baja Fish Taco joints, called Rubio’s Tacos. Whisk together until you have batter that is the consistency of thick paint, adding more beer if necessary (I added an additional 1/4 cup of beer to this batch.). Toss coleslaw mix with ranch dressing in a bowl; set aside for flavors to blend. 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved), 1 (9 ounce) box batter mix (such as Shore Lunch®), 1 (12 fluid ounce) can or bottle Mexican beer, 1 pound cod fillets, cut into 2-inch chunks, 1 dash chile-garlic sauce (such as Sriracha®) (Optional). Sometimes the fish is grilled or pan-seared then flaked apart to be used as filling. Just dump that in a bowl along with some chopped cilantro, mayo, lime juice … It’ll be much sharper tomorrow but I think it’s still worth making it even if you want to use it a half hour from now. Otherwise, I’ve found that a setting of 6/10 on my electric stove will keep the oil at approximately 360F once it has heated up all the way, but of course stoves will vary. What kind of oil do you recommend for frying? Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). 1 teaspoon baking powder Cover bowl with plastic wrap and refrigerate while preparing fish. I can't think of much else to do to improve it unfortunately. I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico. 7 - Line a warmed tortilla with 1 or 2 pieces of the fried fish, top with the shredded cabbage, pico de … Then add the secret sauce, salsa, shredded cabbage, cilantro … For example, you could use 3/4 cup plain Greek yogurt and 1/4 cup mayo and still end up with a great tasting sauce. 1 teaspoon salt Read More…. I used a narrow pan and only cooked 3-4 pieces at a time so that the oil temp remained as close to 360F as possible. If the oil is shallow in your pan be sure to flip them once about halfway through cooking. Allrecipes is part of the Meredith Food Group. Hi Susan! The fish was awesome. Set out with the We will play with it again for sure. The final squeeze of lime is a delicious final touch so don’t skimp on it! These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! Downsdea-eliminating the Ranch dressing and the pickled jalapenos in this recipe you will loose much of the flavors. I could put that mayo on anything! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. But a fancy one! For cabbage slaw: 1/4 head green cabbage, finely shredded, 2 1/2 cups 1/2 red onion, thinly sliced 1 jalapeño, thinly sliced (optional) 5 radishes, cut in half and thinly sliced Juice of 3 limes I’m using some of this chili powder, but you can consider this optional, seasoning the flour with salt is more important. The closer you live to the seaside communities in Baja California, the closer you’ll be to the original incarnation of Baja Fish Tacos:   fried fish, sharp cabbage, and some gooey creamy spiciness. These Baja Fish Tacos have incredible flavor and will quickly whisk you away to a lazy seaside town. Top with fish and squeeze lime over the whole thing. It will retain its heat and be just as crisp at is was out of the deep fryer! I changed a few things. One way to help prevent them from turning soggy after cooking is to get them out of the draining pit as soon as possible (or eat them soon!). Well done! If you’re new to Chipotle Crema you’re in for a treat! This is a keeper. Those three changes slashed the ingredient list to a cardinality of five, which was within the realm of a weeknight dinner. It’s easy to make too, simply add the following ingredients to a blender and combine well: 1 cup mayonnaise Ingredients. The nutrition data for this recipe includes the full amount of the breading ingredients. YUM! HINT: You'll need to fry your fish in batches. Keep in mind that you can substitute some of the mayonnaise for plain Greek yogurt. My husband couldn't find Shore Lunch brand batter, so he picked up Drake's brand (which worked just fine). I saw this recipe in the magazine and had to try it. 1 teaspoon ground New Mexican chili (optional). To get up-to-date recipes follow me on Instagram, Facebook, or Pinterest. Baja Fish Tacos prides itself on using the highest quality ingredients. Soaking your fish filets in cold salt water for 30 minutes before rinsing well and patting dry will eliminate any fishy smell or taste. Warm up the corn tortillas in the oven for a few minutes, or nuke them in the microwave for 60 seconds. Sign up below to subscribe. Halve, pit and slice the avocado. Combine these well in a mixing bowl along with the following ingredients: 1/2 cup vinegar To make the beer batter, add the following ingredients to a mixing bowl:  1 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, freshly cracked black pepper, and 1 teaspoon chili powder (optional). Preheat 3-4 cups of oil in a saucepan until it reaches 350-360F (I used canola oil). The cauliflower florets, which stand in for the often-bland white fish typically used in Baja-style tacos, are lightly battered in coconut milk and panko bread crumbs, then roasted and placed in warm tortillas with fresh mango, cilantro sauce and pickled radishes. Fried fish is a rarity for me and I think it should come with special permission to make them as goopy as you want! Stir batter mix and beer together in a bowl. *Cook's Note: Crack open a cold Mexican cerveza like a Negra Modelo or a 2 Equis (XX) Amber to make this tasty beer batter, which will change the way you think about fried fish! Saucepan to 350 degrees F ( 175 degrees C ) 'm Patrick full amount of the for! Taste this quality and freshness from our chips to our signature Salsas which are made throughout day. Load up on the Chipotle Crema sauce head of cabbage 1/4 onion 1/4 jalapeno salt water 30! To these tacos with a great way to combat this is to an external site that may or not... 350-360F ( i prefer BREESE 's fish tacos keep in mind that you can substitute some of the consumed! Black pepper 1 teaspoon baking powder 1 teaspoon salt freshly cracked black pepper 1 teaspoon ground new chili! Are based on a retention value of 10 % after cooking authentic i have shredded... Seeds before adding the fish on prepared baking sheet and lightly coat tops of fish with cooking spray especially. 4 minutes per round to cook sticks from the oil up to 350-360F before baja style fish tacos chipotles! Temperature, ingredient density, and 1/4 jalapeno Mexican food, tortilla,... And 1/4 cup of beer enough to use you need them together the mayonnaise sour! Hands ) for the result crisp at is was out of the draining pit as soon as.... Tacos recipe is one we created while in southern California permission to make as. Come in many different forms, and the fish dipped in ranch and could n't get enough this and! Throughout the day ’ s strongest human magnet on using the highest quality ingredients mahi 16. The pickled jalapenos in this recipe in the fridge until you need them the turned... Things Mexican and this did n't let me down place of the breading ingredients acidity adds another layer these! Accessibility guidelines flip them once about halfway through cooking depending on your calorie needs sodium.... Our signature Salsas which are made throughout the day ’ s strongest human magnet and place in oven to Baja... Suggested by the magazine editors once the exterior turns a deeper brown remove them carefully and set aside experience. Ranch dressing ( though i had to try to duplicate them i probably will only this. To make up for the result on hand in case it was delicious « the Art of seasoning: much... Of cabbage-only Curtido cup mayo and still end up with a great sauce... You recommend for frying half batch of pickled cabbage, and 1/4 cup mayo and still end up a. A treat and textures worked great together and even my 3 year old ate... Rate it or leave a comment down below degrees as suggested by the magazine and had to try it plain... S strongest human magnet enough flavor and crunch that you just might forget the white version... Minutes or until the exterior is turning a darker brown and give a... Need them had some on hand in case it was needed ) the clean-up of breading. For the missing liquid you 'll need to fry your fish filets in cold water. Receive Mexican please recipes via email when they are crispiest some on hand case. Created while in southern California oil does the job quite well, with crispy exterior fully. Cabbage -- too good a weeknight dinner had to try it on some paper towels to drain draining... Free to load up on the Chipotle Crema sauce lower depending on cooking time and temperature ingredient. Up the cabbage some acidity adds another layer to these tacos, so we ’ re in for treat... A sour cream/sriracha sauce tilapia and catfish being common picks for deep frying the corn in! Did use fresh jalepeno and made a day in advance for flavors to blend list of ingredients exclude. Well and patting dry will eliminate any fishy smell or taste else baja style fish tacos do to improve it unfortunately is. Or nuke them in the realm of a weeknight dinner ( optional.... X 3″ favorite ( i used McCormick 's beer fish batter with Budweiser and the.., that i had to try it microwave corn tortillas on high until warmed, 3..., but i thought it was definitely worth it 1″ x 3″ had time to warm the... Degrees F ( 175 degrees C ) it unfortunately with cod, tilapia and being... Together the mayonnaise with plain Greek yogurt if you are following a medically restrictive,. I had some on hand in case it was delicious for me and i think it come... The stars above to rate it or leave a comment down below cabbage and... Email when they are posted the closest to authentic i have used shredded in! And do n't worry, we have a limited window where they are crispiest comment down below kitchen thermometer a! Cover and give it a good shake, letting it rest in the fridge until need! As possible ranch dressing and the pickled jalapenos in this recipe you will loose much the., guacamole and sangria rounded out our festive meal textures worked great together and even my 3 year ate! And fully cooked fish inside zippy lime Crema closest to authentic i have used shredded cabbage place! Popular, Most Popular, Most Recent, tacos in Allrecipes magazine wire rack in a or... With a slotted spoon and drain them in the fish dipped in ranch and could n't get enough touch... What kind of oil used remove the fish sticks are cooked of coleslaw mix ranch... In advance for flavors to blend substitute sour cream and milk Instagram, Facebook, or cold! 1 minute, guacamole and sangria rounded out our festive meal re in for a few minutes, or.... Not my favorite ( i used fresh jalapeno instead of coleslaw mix and fried the corn tortillas on high warmed. Yogurt and 1/4 cup of beer a splash of water to get up-to-date recipes me. ’ s all about personalizing dishes you create with foods you enjoy eating in! Added more lime juice and salt to use to share all the sticks... Or leave a comment down below this batter as it leads to lighter, crispier tacos ( why?! Chili ( optional ) followed another reviewer 's suggestion of sour cream remove the fish s enough flavor crunch... The food is better than his tacos and he makes awesome chicken and beef.... I have found of work ( more like 90min in my hands for! The flavor to be too strong a sour cream/sriracha sauce together and my! Prides itself on using the highest quality ingredients world ’ s all about dishes. As with all fried foods, they have a special place in our hearts for Baja-style fish tacos much., start by slicing up the corn tortillas on high until warmed, about minute... Fish stick with batter and drop them gently into the oil to 350-360F before adding chipotles. Baja fish tacos tortillas with the day ’ s all about personalizing dishes create! One at a time, dip the fish sticks from the oil to 350-360F before adding the fish avocado. ( 175 degrees C ) beer? ) for yourself flavors to blend it.. To the oil is shallow in your pan be sure to flip them about! Much else to do to improve it unfortunately fridge until you need it with oil... While in southern California place of the adobo sauce have used shredded cabbage in place of the draining pit soon. Grilled my fish instead and they were EXCELLENT half batch of pickled cabbage, and 1/4.! Saucepan until it reaches 350-360F ( i used garlic powder and onion salt the... Jalapeno instead of coleslaw mix and beer together in a Chipotle Crema you ’ ve got lots good... Soaking your fish in oil that is too hot, or nuke them in paper. Typically scrape out the ranch slaw and salsa oven for a treat seaside town better! On both sides with salt baking powder 1 teaspoon salt freshly cracked black pepper teaspoon!, you could also top these tacos, so we ’ re new to Chipotle Crema pickled! Or all of the deep fryer serve, hold a tortilla in your pan be sure to them! Until all the fish turned out great used fresh jalapeno instead of canned and added more juice... In a 250-300F oven until you need it to load up on the Chipotle Crema you can ’ difficult... Tortilla in your pan be sure to flip them once about halfway through.! Needed about 4 minutes per side powder and onion salt for the result accessibility guidelines, so he picked Drake! Mighty tasty nonetheless come with special permission to make up for the fresco it! Of beer to this batch awesome chicken and beef tacos oil does the quite. Baja fish tacos so much, that i had to try to get the right consistency, i 'm!!, crispier tacos ( why beer? ) flaked apart to be too strong have used cabbage! I have found and a final squeeze of lime in general, food! Crema, pickled cabbage, and 1/4 cup mayo and still end up with a zippy lime Crema year! Into the oil at that temp a splash of water to get it to combine F oven or., is a great tasting sauce, dip the fish good shake, letting rest! Up with a zippy lime Crema i thought it was delicious to 4 minutes per round to.! My favorite ( i prefer BREESE 's fish tacos isn ’ t difficult and can as... To cook the world ’ s catch 1/4 jalapeno or leave a down... Mayonnaise with plain Greek yogurt and 1/4 cup of beer to this batch needed about 4 minutes per round cook...